Pollo Ala Crema

Jody Wood

By
@jodywood1967

I just love Mexican food... This is my daughter favorite Mexican dish. Just serve with tortilla's and enjoy!


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Serves:

2

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

6 oz
chicken breast cubed
1/4 medium
onion, sliced
1/2 medium
bell pepper, sliced
1 oz
canned sliced mushroom
1 Tbsp
chopped pimento
1/2 Tbsp
chicken base or boullion
1 Tbsp
corn starch
1 c
half and half
1 c
milk
1/2 Tbsp
butter

Directions Step-By-Step

1
Melt butter in a large frying pan.
Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
2
Add Half & Half, pimientos, mushrooms and chicken base. Bring to a boil.
Add cornstarch to milk and mix until dissolved, add to chicken mixture.
Bring to a boil for 5 to 7 minutes or until chicken is tender.
3
Serve hot over Spanish rice, white rice or as a filling in tortillas.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtag: #mexican