Pollo Al Chipotle
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- boneless breasts of chicken
- 4-5 Tbsp
- olive oil
- 2-3 Tbsp
- lime juice
- garlic salt
- cilantro, fresh
- medium, garlic cloves
- 1/4 c
- onion, chopped
- 1 pt
- heavy cream
- 7 oz
- can chiles chipotle en adobo, del monte makes this.
1Mix olive oil, lime juice, 1/4 c. cilantro, and garlic salt in bowl.
2Wash and pat dry chicken breasts, and place in zip lock. Pour mixture over chicken and marinate for AT LEAST an hour.
3While marinating; over medium heat in a skillet, char the garlic cloves and onion until they turn brown, frequently stirring, about 4-5 minutes.
4Remove from skillet and add to blender with cream and chipotle chiles. Liquify.
5After liquifying, add chopped cilantro, do not chop the cilantro too small, might taste bitter. Refrigerate if not using immediately. Heat gently before serving.
6Grill chicken to perfection. Depending on size of breasts, I usually grill them 6-7 minutes each side.
7Pour over chicken before serving.
**Hubby usually is grilling chicken while I am preparing the chipotle sauce.