Plum Yum Chicken

Lark Dunton

By
@foxhillfiddler

Use the best and freshest ingredients for this simple dish to really shine


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Comments:

Serves:

6-10

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
whole chicken breasts, skinned, boned, cut into bite size strips
4 Tbsp
sugar
2 Tbsp
wine vinegar
2 Tbsp
soy sauce
4 Tbsp
water
4 tsp
cornstarch
1
small onion, sliced thin and pulled apart
6 oz
snow peas
1
zucchini, sliced thin
1
carrot, coarsely grated
6
large plums, pitted and quartered
slivers of fresh ginger to taste

Directions Step-By-Step

1
Mix sauce up- stir together sugar, vinegar, water, soy sauce, cornstarch. Set aside
2
Preheat wok over high heat; add oil. Stir fry onion for 1 minute, add chicken and stir fry until done, about 3 minutes. Push mixture from center of wok. Stir sauce mixture and pour into center of wok. Cook and site until thick and bubbly. Add vegetables and ginger, stir fry for 2-3 minutes more. Stir in plums. Serve over rice or noodles.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy