Pita pocket with chicken and onions

Lynn Clay

By
@LavenderLynn

I created this recipe for the Pita Challenge for CQ3.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

1
pita bread, cut in half
1/2 lb
chicken breast, cooked and sliced into strips
1/4 lb
mushrooms, sliced
1/2
onions, sliced thinly into strips
2 clove
garlic, minced
2 Tbsp
olive oil
tzatziki sauce, to taste
1/2 c
feta cheese, crumbled
1
tomato, sliced thinly

Step-By-Step

1Put oil in frying pan on medium heat,

2Add onions and cook for 3 minutes.

3Add mushrooms and cook for another 3 minutes.

4Add Chicken and garlic and cook until heated through 4-5 minutes

5Divide the contents of the skillet and put 1/2 in each pita half.

6Add tomato slices, feta cheese, and tzatziki sauce per your choice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek