Pistachio/apple Chicken W/ Mushroom Sauce Recipe

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Pistachio/Apple Chicken w/ Mushroom sauce

Deb Crane

By
@songchef

Hello! This is my first recipe to share. A wonderful blend of ingredients perfect for that special occasion. I received this recipe years ago. Chef Steve Mongeon gets all the credit here! If you want to create something impressive, try this! I get Ohhhh's and Ahhhh's every time! Enjoy!


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

35 Min

Method:

Bake

Ingredients

6
chicken breasts, boneless and skinless
12 oz
cream cheese
6 oz
pistachio nuts, chopped
1/8 tsp
ground nutmeg
1/8 c
apple cider
1/2 c
chicken stock
1/4 c
flour
2 Tbsp
chopped shallots, sauteed
1 medium
macintosh apple,peeled and diced
1 lb
fresh mushrooms, quartered
1 c
heavy cream
2 Tbsp
butter

Directions Step-By-Step

1
Pre-heat oven to 350 degrees. Saute shallots in butter and set aside.
2
Place chicken breasts between 2 sheets of wax paper and pound until slightly flattened.
3
Combine cream cheese,pistachio nuts, nutmeg, sauteed shallots and diced apple.
4
Divide mixture evenly between chicken breasts. Roll, folding envelope style, and place in a lightly greased baking dish. (I use toothpicks to secure that the stuffing doesnt fall out)
5
Lightly dust tops of chicken breasts with flour, salt and pepper.
6
Add chicken broth and apple cider to baking dish.
Bake for 30-35 minutes or until done, in 350 degree oven.Remove chicken from baking dish and keep warm.
7
Stir the pan drippings,blending well. Add mushrooms to drippings and simmer 10 minutes. Add heavy cream and reduce by 2/3rds until thick and creamy.
8
Spoon sauce over chicken breasts and serve.
Bon Apetit!!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French