Pineapple Mango Chicken Tacos

Betsy Reader

By
@glamcook84

Use fresh or frozen chicken breasts for this slow cooker dinner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr

Ingredients

16 oz
pace pineapple mango chipotle salsa
4
chicken breasts
1 pkg
flour tortillas

Step-By-Step

1Place chicken and salsa in crockpot and set on low for 4 hours.
2Shred chicken and scoop into flour tortilla for tacos. Add desired toppings.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos