pineapple-glazed chicken with jalapeño salsa
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Spicy and bright, this salsa makes chicken breasts party-worthy, and would also be a superb topper for pork or fish. From Bon Appetit, March 2010.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Broil
Ingredients For pineapple-glazed chicken with jalapeño salsa
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1/4 cpineapple juice
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2 Tbspbrown sugar, packed
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1 Tbspyellow mustard
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3/4 cfresh pineapple, cubed 1/4-inch dice
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3 Tbspfinely diced red bell pepper
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3 Tbspchopped fresh cilantro
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1 1/2 Tbspfinely chopped red onion
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1 1/2 Tbspcanned sliced jalapeno chiles, drained, coarsely chopped
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4boneless chicken breast halves with skin (1 3/4 pounds total)
How To Make pineapple-glazed chicken with jalapeño salsa
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1Preheat oven to 400°F. Bring pineapple juice, brown sugar, and mustard to boil in small saucepan, stirring to dissolve sugar. Boil until glaze has thickened slightly, about 1 minute. Season with salt and pepper.
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2Mix pineapple, red pepper, cilantro, onion, and chiles in medium bowl. Season with salt and pepper.
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3Line baking sheet with foil. Place chicken on sheet and brush with glaze. Bake 15 minutes. Brush again with glaze, then broil until cooked through and golden, watching closely to avoid burning, about 5 minutes longer. Let rest 5 minutes.
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4Spoon salsa over chicken and serve.
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