Pineapple Chicken Salad Pitas

Angela Pietrantonio

By
@mrsjoepie

I love having these for a Saturday night supper, I serve with a side of sweet potato fries! They are also a very healthy sandwich!
From "myrecipes.com"


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Comments:

Serves:

4 (serving size: 2 stuffed pita halves)

Prep:

15 Min

Ingredients

2 1/2 c
cups chopped cooked chicken breast (about 1 pound)
1/2 c
matchstick-cut carrots
1/3 c
sliced almonds, toasted
1/3 c
light mayonnaise
1/4 c
finely chopped green onions
1/4 c
plain, fat-free yogurt
1 Tbsp
worcestershire sauce
1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1
(8-ounce) can crushed pineapple in juice, drained
4
(6-inch) whole wheat pitas, each cut in half
8
romaine lettuce leaves

Directions Step-By-Step

1
Combine first 11 ingredients in a large bowl, stirring well. Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.


12 points per 2 stuffed pita halves

About this Recipe

Course/Dish: Chicken, Chicken Salads, Salads
Other Tag: Healthy