PINEAPPLE CHICKEN for a Crowd, (100) By Freda



Pineapple Chicken is so good. This recipe will serve 100, a Large Crowd, or easily cut down to size.
Great for Church gatherings or Potlucks too. or can be Frozen with out the Peppers.

★★★★★ 1 vote
100 or Lg Crowd
20 Min
1 Hr 15 Min


50 lbs
chicken cut up ( i cut in strips or 1
1 Cup
soy sauce
1/2 Cup
1/2 Cup
granulated sugar
2 qt
flour (hard wheat) = (2 lb 4oz)
1 Cup
soy sauce
3 qts
canned crushed pineapple = (1 # 10 can)
oil . .just enoughtto fry chicken.
optional: 1 ea. red and green bell pepper chopped small
optional: 1 handfull frozen peas & carrots ,per pan
1/2 CAN
pineapple, chunks ( # 10 can) aditional for garnish.


1Preheat Oven @ 350-365 Preferred @ 365
Wash Chicken under runing water, and drain well.
1 Cup soy, salt, and sugar.
Spread on chicken well. or toss well if in pieces.
2Measure Flour, Dredge Chicken in the Flour.
Fry @ 365 til golden and done. Drain off any excess oil.
NOTE: if large pieces fry about 10 min.
3Place Chicken in pans
(skin side up if whole pieces,)

1 Cup Soy & Pineapple, Pour over and spread about 1 1/2 Qts over top of the chicken, in each pan.
Cover Pans, with Foil.
Bake Bite size pieces about 30-45 min.
Whole Pieces, Bake 1 hr to 1 1/4 hr. til tender.depending on size of Pieces.
For additional Color add 1 each red and green Bell Peppers Cut in Small Pieces sprinkled over Pans the last 10 min of baking time,
or add 1 handfull of Frozen Peas and Carrots to each pan.
Serve over Rice.
4TIP: for Your Info.
a # 10 can is an Institutional sized can. ( BIGGEST YOU CAN GET,) You can find some @ walmart.
or Costco & Sams clubs they carry # 10 cans.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tags: Quick & Easy, For Kids, Healthy