PINE NUT AND CHICKEN PASTA

Ellen Bales

By
@Starwriter

Saw this recipe on a package of pine nuts and thought it sounded wonderful! I love pine nuts in just about anything!
Recipe:friedas.com
Photo: en.paperblog.com


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Comments:

Serves:

2-3

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 oz
spiral pasta
2 to 3 Tbsp
olive oil
1/2 lb
boneless skinless chicken breast strips
1 c
red bell peppers, thinly slivered
1 c
green bell peppers, thinly slivered
2
green onions, minced
2 tsp
fresh ginger, minced
1 clove
garlic, minced
1/2 c
pine nuts
1 Tbsp
soy sauce
1 Tbsp
lemon juice (or may use lime juice)
salt and pepper to taste

Directions Step-By-Step

1
In a large pot, cook the pasta according to package directions.
2
In a skillet or wok, heat oil and saute chicken with bell pepper and onions for 3 minutes. Add ginger, garlic, and pine nuts. Saute 3 minutes more or until nuts are golden. Add soy and lemon or lime juice. Remove from heat.
3
Drain pasta well; do not rinse. Place pasta in a large bowl. Pour chicken mixture over pasta. Add salt and pepper to taste. Toss well to coat with chicken mixture. Serve at once.
4
NOTE: This recipe makes 2 to 3 main dish servings. It can be doubled or tripled to serve more.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy