Pimiento Chicken

ali Bresnahan

By
@alibee

tangy and pretty


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Rating:

Comments:

Serves:

4

Cook:

45 Min

Ingredients

4 Tbsp
butter
1
chicken, cut up
1 tsp
salt
1/2 tsp
paprika
mushrooms, sliced
2 Tbsp
flour
1 small
onion, chopped
2 c
chicken broth
1/2 c
half & half
1 jar(s)
pimientos (4 oz), chopped
1 Tbsp
parsley, chopped
hot cooked noodles

Directions Step-By-Step

1
Heat butter in heavy skillet. Add chicken, sprinkle with salt and paprika, and brown on both sides.
Lower heat, add mushrooms, and saute about 5 minutes.
2
Stir in onions.
In a small bowl, mix flour with small amount of broth, stir till smooth.
Add flour and broth to chicken in pan. Bring to a boil.
Lower heat and simmer, covered, 30 minutes.
3
Stir in the cream, pimientos, and parsley, and simmer 5 minutes more.
(*Nuts...i forgot the parsley)
4
Stir and serve, ladling sauce over chicken.
5
Good served over hot noodles. I like to serve green peas on the side, which go nicely with the mushroom cream sauce..

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy