pickled chicken
(1 rating)
So I bought pickles from an Indian store because I love Indian food. It turned out I was not really eating it and it was sitting there in the kitchen cabinet leaking havoc (because apparently it fell and had a crack on the side). This led to the decision for me to cook it using whatever I had. And it turned out just fine. Caution though as it was very strong in flavor and extremely oil best eaten with Rice
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For pickled chicken
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1 lbchicken, cubed
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2 Tbspcornstarch (more if needed)
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1medium tomato, diced
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1medium onion, sliced
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2cloves of gralic, chopped
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3-4 Tbspmixed pickles or any kind
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salt to taste
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1 tspchilli powder or to taste
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1 pinchturmeric powder
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1 Tbspoil
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crushed peppers for garnish
How To Make pickled chicken
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1In a plate combine chicken, cornstarch and salt till the pieces are thinly covered.
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2Heat some of the oil and cook the chicken for about 10-15 minutes on medium high heat. -
3Remove chicken from pan and in the same pan add garlic and brown a little about a 1 minute. Then add the onion and cook for another 2- 3minutes. (add more oil if needed)
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4Add the green pepper and after about 1 minute add the tomato. Add Chilli powder, cumin seeds and turmeric powder and stir around. Add chicken and mix well, if you want add a little bit more chilli powder.
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5Add the pickle, throw in some crushed pepper and mix well
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6Let it cook for like 5-7 minutes to get all the juices (aka oil) of the pickle mix and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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