"Phil Springs Chicken"

Alyson Ridge

By
@AlyRidge

My husband's version of a famous steakhouse's well-known chicken entree. mmmmmm. yeah.


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Comments:

Serves:

2

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2
boneless skinless chicken breasts
4 slice
bacon
2 slice
colby jack cheese
1 bottle
(ken's) honey mustard dressing
1 c
sliced mushrooms

Directions Step-By-Step

1
In a mixing bowl place the chicken and pour on about half the bottle of honey mustard. Place in fridge to marinate at least 20 minutes.
2
Grill or bake your chicken until done. We LOVE the smoky taste that the grill gives the chicken. (Discard remaining marinade.)
3
In a pan, fry the bacon til nicely crisp. Remove bacon from the pan and cook the mushrooms in the remaining bacon grease.
4
When done, top the chicken with the bacon, a slice of cheese, and mushrooms. Place under broiler for a minute to get the cheese nicely melted. Drizzle some extra honey mustard on top and it's ready to serve with your favorite side dish.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Australian