Pesto Chicken Thighs

Mikekey *

By
@Mikekey

Serve with your favorite pasta, or just a green salad and crusty bread.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
1 Hr 10 Min
Cook:
45 Min
Method:
Bake

Ingredients

8
bone-in, skin on chicken thighs
salt and pepper, to taste
4 Tbsp
olive oil
1/2 c
basil pesto, jarred or homemade

Step-By-Step

1Rinse chicken and pat dry. Season with salt and pepper.
2In a large bowl, combine oil and pesto and toss thighs to cover. Cover with plastic wrap and refrigerate for at least an hour.
3Preheat oven to 375F. Lightly coat an oblong baking dish with nonstick cooking spray. Place thighs in baking dish, skin side down.
4Bake 25 minutes. Turn chicken over and then bake another 10-15 minutes, or until cooked through.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Hashtags: #pesto, #thighs