Pesto Chicken Pasta Casserole Recipe

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Pesto chicken pasta casserole

sherry monfils

By
@smonfils

A creamy, yummy, warming casserole for a cold night.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

1/2 c
italian-style breadcrumbs
1/2 c
grated parmesan cheese
1 Tbsp
olive oil
1
16 oz box penne pasta
6 c
cooked, cubed chicken
4 c
reduced-fat, shredded itlain style cheese blend
3 c
fresh baby spinach leaves
1
15 oz can crushed tomatoes
1
15 oz jar light alfredo sauce
1
15 oz jar pesto sauce
1-1/2 c
fat-free milk

Step-By-Step

1Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. In small bowl, combine breadcrumbs, parmesan cheese and oil until blended.
2Cook pasta and drain. In lg bowl, combine chicken, italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce and milk. mix well.
3Stir in pasta and scoop into casserole dish. Top w/ breadcrumb mix. Bake about 45 min or until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Regional Style: Italian
Hashtags: #Casserole, #pesto