Pesto Chicken Pasta Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Pesto chicken pasta casserole

sherry monfils

By
@smonfils

A creamy, yummy, warming casserole for a cold night.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c
italian-style breadcrumbs
1/2 c
grated parmesan cheese
1 Tbsp
olive oil
1
16 oz box penne pasta
6 c
cooked, cubed chicken
4 c
reduced-fat, shredded itlain style cheese blend
3 c
fresh baby spinach leaves
1
15 oz can crushed tomatoes
1
15 oz jar light alfredo sauce
1
15 oz jar pesto sauce
1-1/2 c
fat-free milk

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x 13" casserole dish w/ cooking spray. In small bowl, combine breadcrumbs, parmesan cheese and oil until blended.
2
Cook pasta and drain. In lg bowl, combine chicken, italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce and milk. mix well.
3
Stir in pasta and scoop into casserole dish. Top w/ breadcrumb mix. Bake about 45 min or until bubbly.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Regional Style: Italian
Hashtags: #Casserole, #pesto