Peruvian Chicken

ali Bresnahan

By
@alibee

this is a FABULOUS recipe, as beautiful as it is delicious!
house smells fantastic.


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 tsp
cooking oil or olive oil (plus more for oiling the pan)
1 Tbsp
paprika
1 Tbsp
cumin
1 1/2 tsp
sea salt
1 1/2 tsp
fresh ground black pepper
4 clove
garlic, finely chopped
2 1/2 Tbsp
wine vinegar
2 large
sweet onions, peeled and thickly sliced
chicken, cut into 10 pieces (your choice)
1 each
red and yellow bell pepper, cored, seeded and cut into chunks
1
lemon, sliced

Directions Step-By-Step

1
Preheat oven to 425. Oil a large roasting pan and set aside.
Cut up onions and peppers.
In small bowl, combine paprika, cumin, salt and pepper, garlic, vinegar and oil, and mix well.
Place sliced onions in large bowl and toss with 2 Tbsp of the spice mixture.
2
Brush chicken pieces with remaining mixture and place in prepared pan.
3
Cover with onions, peppers and lemon.
Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender - about 45 minutes.
4
Remove from oven and let rest 5 minutes before serving.
Serve with rice and a nice green salad.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Other Tag: Quick & Easy