Perfect Buffalo Chicken Sandwiches
Annamaria Settanni McDonald
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- 4 hearty sandwich rolls
- grilled or breaded chicken breasts thoroughly cooked
- 1 bottle
- frank's® redhot® buffalo wings sauce
- slices of provolone cheese (optional)
- blue cheese crumbles (optional)
- blue cheese dressing
- tomato slices
- lettuce leaves
- sliced red onion
1Cook grilled or breaded chicken breasts accordingly.
2Dip or baste chicken breasts with buffalo wing sauce.
3Place chicken on roll and top with provolone cheese or blue cheese crumbles. Top with optional lettuce, tomato and red onion. Spread blue cheese dressing on top side of roll and cover sandwich. Take a big bite and enjoy! You just ate one of my favorite sandwiches!