Kitty's Pepper jack Chicken Saute'

Katrina Freed

By
@Kat19702

Another great idea for chicken. The pan drippings are so amazing good I sometimes deglaze and make a rue with a bit of wine and some chicken broth. This is the kind of recipe that demands not wasting a drop of the goodness!


Featured Pinch Tips Video

Comments:

Serves:

1 - 6

Prep:

5 Min

Cook:

15 Min

Ingredients

1
chicken breasts, boneless and skinless
1/2 c
chopped mushrooms
1/2 c
diced red onion
1 - 2 slice
pepper jack cheese
2 - 3 dash(es)
garlic salt, salt, pepper

Directions Step-By-Step

1
Saute' chicken breasts in a little olive oil in a warm skillet
2
cook on medium high heat till done on one side then turn
3
top with diced onion, and chopped mushroom. Cover and let cook till vegetables are slightly tender
4
Sprinkle with salt, pepper and garlic powder
5
Top each breast with 1 - 2 cheese slices
6
Plate the chicken and top it with all the pan drippings
7
THESE MEASUREMENTS ARE FOR EACH CHICKEN BREAST. BE SURE TO USE A LARGE ENOUGH PAN WHEN MAKING SEVERAL AT A TIME SO THE ONIONS AND MUSHROOMS CAN CARMELIZE

About this Recipe

Course/Dish: Chicken