Kitty's Pepper jack Chicken Saute'

Katrina Freed

By
@Kat19702

Another great idea for chicken. The pan drippings are so amazing good I sometimes deglaze and make a rue with a bit of wine and some chicken broth. This is the kind of recipe that demands not wasting a drop of the goodness!

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 - 6
Prep:
5 Min
Cook:
15 Min

Ingredients

1
chicken breasts, boneless and skinless
1/2 c
chopped mushrooms
1/2 c
diced red onion
1 - 2 slice
pepper jack cheese
2 - 3 dash(es)
garlic salt, salt, pepper

Step-By-Step

1Saute' chicken breasts in a little olive oil in a warm skillet
2cook on medium high heat till done on one side then turn
3top with diced onion, and chopped mushroom. Cover and let cook till vegetables are slightly tender
4Sprinkle with salt, pepper and garlic powder
5Top each breast with 1 - 2 cheese slices
6Plate the chicken and top it with all the pan drippings
7THESE MEASUREMENTS ARE FOR EACH CHICKEN BREAST. BE SURE TO USE A LARGE ENOUGH PAN WHEN MAKING SEVERAL AT A TIME SO THE ONIONS AND MUSHROOMS CAN CARMELIZE

About this Recipe

Course/Dish: Chicken