PEGGI'S CHICKEN-BACON RANCH SALAD

Peggi Anne Tebben

By
@cookiequeen

You are probably getting tired of hearing about all the recipes I've cooked at restaurants, but that's what I did for years.
I used to make this & put on Salad bar. This can be served as a main dish or a salad.


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Comments:

Serves:

4

Prep:

25 Min

Method:

Grill

Ingredients

2 c
cauliflower, chopped
2 c
broccoli, chopped
1/2 lb
bacon , cut in bite size pieces & cooked & drained
1 pt
cherry tomatoes (split in half, lengthwise)
1/2
each- red, green bell peppers, chopped
8 oz
shredded sharp cheddar cheese
*ranch dressing (very little)
1 bunch
green onions, chopped
2
boneless, skinless, chicken **breasts, grilled & cut into bite size pieces

Directions Step-By-Step

1
**Grill chicken breasts & brush with butter on top side & season with chicken seasoning & California Style Garlic Salt / Parsley. Cut into strips & then into smaller bite size pieces.Set aside.
2
Combine all other ingredients in large bowl. *Use as little Ranch dressing as possible. You don't want it swimming in it. You only want it to coat it & flavor it.
3
Add the chicken & toss to coat.
4
Chill at least 2 hours before serving. If you think you might need a little more dressing at this time, go ahead & add some.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy