Peek-a-boo Chicken Recipe

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Peek-a-boo Chicken

Lisa Thomas

By
@wintersbride

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 can(s)
cream of celery soup
1 1/4 c
uncooked rice (minute rice is faster)
1 can(s)
cream of chicken soup
1 1/2 c
water
6
boneless, skinless chicken breasts
salt and pepper to taste
1 can(s)
veg-all mixed vegetables

Step-By-Step

1Preheat oven 375
2Spread uncooked rice over bottom of 9x12 baking dish
3Lay chicken breast over rice
4In large bowl mix all other ingredients
5Pour mixture over chicken and rice
6Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
7Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #dinner