Peek-a-boo Chicken Recipe

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Peek-a-boo Chicken

Lisa Thomas

By
@wintersbride

This is a delicious meal for the whole family. IT's much more healthier than chicken potpie.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 can(s)
cream of celery soup
1 1/4 c
uncooked rice (minute rice is faster)
1 can(s)
cream of chicken soup
1 1/2 c
water
6
boneless, skinless chicken breasts
salt and pepper to taste
1 can(s)
veg-all mixed vegetables

Directions Step-By-Step

1
Preheat oven 375
2
Spread uncooked rice over bottom of 9x12 baking dish
3
Lay chicken breast over rice
4
In large bowl mix all other ingredients
5
Pour mixture over chicken and rice
6
Cover dish with foil, then punch a couple of small holes on top of foil for steam to escape
7
Place in preheated over. Cook 1-1 1/2 hours. Check every 30 minutes to make sure chicken is not drying out. If it seems to be drying, add 1/2 cup hot water at a time.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #dinner