pecan soup

Name: Pecan Soup
Prep time: 35 min
Cook time: 30 min
Yield: 13
Ingredients: 1/2 cup(s) butter; 3 - celery ribs, chopped; 2 large sweet onions, chopped; 1 large baking potato, peeled & coarsely chopped; 4 cup(s) chicken broth, low salt; 3 cup(s) heavy whipping cream; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1 pound(s) pecan halves, toasted; GARNISHES:; - creme fraiche; - chives, chopped; - additional pecan halves

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmm! Something different...

►

(1 rating)

yield 13 Cups

prep time 35 Min

cook time 30 Min

Ingredients For pecan soup

1/2 c

butter
3

celery ribs, chopped
2 lg

sweet onions, chopped
1 lg

baking potato, peeled & coarsely chopped
4 c

chicken broth, low salt
3 c

heavy whipping cream
1 tsp

salt
1/2 tsp

white pepper
1 lb

pecan halves, toasted
GARNISHES:
creme fraiche
chives, chopped
additional pecan halves

How To Make pecan soup

1
Melt butter in a dutch oven over medium heat; add celery & onions. Saute 20 minutes or until translucent.

2
Add potato & next 5 ingredients. Bring to boil; reduce heat to medium low & simmer, uncovered, 30 minutes or until slightly thickened & potato is very tender. Remove from heat; cool slightly.
3
Process soup, mixture in batches, in a blender (or Living Well Health Master) until smooth, stopping to scrape down sides as needed (not needed in Health Master). Ladle into serving bowls. Garnish as desired. Serve hot!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.