Pecan Crusted Chicken

Polly Anna

By
@Polly



Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:

Ingredients

4
chicken breast halves, skinless and boneless
2
egg whites
2 tsp
cornstarch
2 Tbsp
lemon juice, fresh
1 c
panko bread crumbs
1 Tbsp
parsley
2 tsp
kosher salt
1/4 tsp
pepper
zest of 1 lemon
1 c
pecans, crushed

Step-By-Step

1Preheat oven to 450.

2Blend egg whites, cornstarch and lemon (dipping mixture).

3Combine remaining ingredients (crusting mixture).

4Dip chicken breast in dipping mixture and then in crusting mixture.

5Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.

6Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.

7Test with meat thermometer until 165 degrees.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy