Pecan Crusted Chicken

Polly Anna

By
@Polly



pinch tips: How to Freeze Fish, Meat & Poultry


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Ingredients

4
chicken breast halves, skinless and boneless
2
egg whites
2 tsp
cornstarch
2 Tbsp
lemon juice, fresh
1 c
panko bread crumbs
1 Tbsp
parsley
2 tsp
kosher salt
1/4 tsp
pepper
zest of 1 lemon
1 c
pecans, crushed

Directions Step-By-Step

1
Preheat oven to 450.
2
Blend egg whites, cornstarch and lemon (dipping mixture).
3
Combine remaining ingredients (crusting mixture).
4
Dip chicken breast in dipping mixture and then in crusting mixture.
5
Saute chicken in oil in a skillet over medium-high heat until golden brown and crisp.
6
Turn and brown on other side place on sheet pan and roast in oven until done about 8 minutes.
7
Test with meat thermometer until 165 degrees.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy