Real Recipes From Real Home Cooks ®

pecan chicken

(1 rating)
Recipe by
Linnette Hayden
Massillon, OH

This goes together so quick and it is so versitile! I often change the herb combination depending on side dishes. Changing the cheese or substituting the almonds for the pecans is a great choice too. Have fun and get creative! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For pecan chicken

  • 1/2 c
    fat-free milk
  • 1 1/4 c
    soft bread crumbs
  • 1/2 c
    finely chopped pecans
  • 1/2 c
    parmesan cheese
  • 3 tsp
    oregano, dried
  • 1 tsp
    garlic powder
  • 3 tsp
    basil, dried
  • 4
    boneless skinless chicken breast halves (4 oz)
  • 2 tsp
    canola oil

How To Make pecan chicken

  • 1
    Place milk in a shallow bowl. In a seperate bowl combine the breadcrumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil. Place browned chicken breasts on baking sheet coated with cooking spray. Bake uncovered @ 350 degrees for 20-25 minutes.

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