Pecan Chicken Recipe

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Pecan Chicken

Linnette Hayden


This goes together so quick and it is so versitile! I often change the herb combination depending on side dishes. Changing the cheese or substituting the almonds for the pecans is a great choice too. Have fun and get creative! Enjoy!

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20 Min


20 Min


1/2 c
fat-free milk
1 1/4 c
soft bread crumbs
1/2 c
finely chopped pecans
1/2 c
parmesan cheese
3 tsp
oregano, dried
1 tsp
garlic powder
3 tsp
basil, dried
boneless skinless chicken breast halves (4 oz)
2 tsp
canola oil

Directions Step-By-Step

Place milk in a shallow bowl. In a seperate bowl combine the breadcrumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil. Place browned chicken breasts on baking sheet coated with cooking spray. Bake uncovered @ 350 degrees for 20-25 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy