peanut chicken and soba noodles
(3 ratings)
Recipe from Sunny Anderson.
►
(3 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
method
Saute
Ingredients For peanut chicken and soba noodles
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1/2 ccreamy peanut butter`
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1/4 csoy sauce
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3 Tbsprice vinegar
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1 Tbspgrated ginger
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2 Tbspcanola oil
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1 lbboneless, skinless, chicken breasts, cubed
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kosher salt and blck pepper
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2scallions, chopped
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2carrots, thinly sliced
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1 cfrozen peas
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8 ozsoba noodles, prepared according to package directions
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chopped cilantro
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chopped peanuts
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lime wedges
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hot sauce
How To Make peanut chicken and soba noodles
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1To make the peanut sauce, combine the peanut butter, soy sauce, rice vinegar, ginger, and 2/3 Cup hot water in a small bowl; mix until smooth. Set aside .
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2Heat the oil in a large saute pan over high heat. Once it's hot, add the chicken and season with salt and pepper.
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3Cook, stirring frequently, until seared on all sides 3 to 4 minutes. Add the scallions, carrots, and peas and cook for 1 to 2 minutes more.
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4Pour the peanut sauce over the chicken and vegetables. Lower the heat to medium and let simmer over for a few minutes, until chicken has cooked and sauce has thickened.
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5Remove from heat and stir in cilantro. Pour the mixture over the noodles, and add a sprinkle of peanuts, a squeeze of lime juice, and a dollop of hot sauce if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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