Peanut Chicken And Soba Noodles Recipe

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Peanut Chicken and Soba Noodles

Lynn Clay


Recipe from Sunny Anderson.

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10 Min
20 Min


1/2 c
creamy peanut butter`
1/4 c
soy sauce
3 Tbsp
rice vinegar
1 Tbsp
grated ginger
2 Tbsp
canola oil
1 lb
boneless, skinless, chicken breasts, cubed
kosher salt and blck pepper
scallions, chopped
carrots, thinly sliced
1 c
frozen peas
8 oz
soba noodles, prepared according to package directions
chopped cilantro
chopped peanuts
lime wedges
hot sauce


1To make the peanut sauce, combine the peanut butter, soy sauce, rice vinegar, ginger, and 2/3 Cup hot water in a small bowl; mix until smooth.
Set aside .
2Heat the oil in a large saute pan over high heat. Once it's hot, add the chicken and season with salt and pepper.
3Cook, stirring frequently, until seared on all sides 3 to 4 minutes. Add the scallions, carrots, and peas and cook for 1 to 2 minutes more.
4Pour the peanut sauce over the chicken and vegetables. Lower the heat to medium and let simmer over for a few minutes, until chicken has cooked and sauce has thickened.
5Remove from heat and stir in cilantro. Pour the mixture over the noodles, and add a sprinkle of peanuts, a squeeze of lime juice, and a dollop of hot sauce if desired.

About this Recipe

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: Japanese