Peach Lacquered Chicken Wings Recipe

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Peach Lacquered Chicken Wings

Jamallah Bergman

By
@pmyodb1

These wings have been known to cause these symptoms:

Finger licking
Lip smacking
No talking moments
Grunting
Moaning
Plenty of Praise

Thank You,lol


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
35 Min

Ingredients

3 clove
garlic
1
piece peeled ginger,coarsely chopped (3 in piece)
2/3 c
peach or apricot preserves or jam
1/3 c
soy sauce, dark
2 Tbsp
water
1/4 tsp
hot red pepper flakes
4 lb
chicken wings,tips removed if desired

Step-By-Step

1Preheat broiler

2With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.

3Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.

4Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.

5Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.

6Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy