Peach Lacquered Chicken Wings
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- 3 clove
- piece peeled ginger,coarsely chopped (3 in piece)
- 2/3 c
- peach or apricot preserves or jam
- 1/3 c
- soy sauce, dark
- 2 Tbsp
- 1/4 tsp
- hot red pepper flakes
- 4 lb
- chicken wings,tips removed if desired
2With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
3Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
4Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
5Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
6Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.