Pat's Chicken Casserole

Pat Duran

By
@kitchenChatter

This is a good recipe to serve at a hot buffet lunch or church dinner. Great at showers too!


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Comments:

Serves:

6 to 8 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

4 large
chicken breasts, cooked and diced bite size
10 oz
can cream of mushroom soup, undiluted
10 oz
can cream of chicken soup. undiluted
1 pt
dairy sour cream
1 pkg
dry onion soup mix
1 box
stove top stuffing mix, prepared
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Place chicken pieces in a sprayed 9x13-inch baking pan or casserole dish. Combine soups,sour cream and dry soup mix; pour over chicken. Prepare stuffing according to package directions and place evenly over chicken mixture. Bake at 350^ for 35 minutes covered and remove from oven and sprinkle with cheese and return to oven uncovered for 10-15 minutes to melt cheese and brown topping.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Casserole, #buffets