Pasta with Chicken and Broccoli
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- 6 oz
- package fettuccine, uncooked
- 2 c
- frozen, chopped broccoli
- 1 can(s)
- cream of mushroom soup, (10 3/4 oz can)
- 1/2 c
- 3/4 c
- grated parmesan cheese
- 3 c
- cooked chicken, cubed
- 1/4 tsp
11. Prepare fettuccine according to package directions.
2. Add broccoli last 5 minutes of cooking; drain.
3. In a large skillet over medium-high heat, mix soup, milk, cheese, chicken, pepper and fettuccine mixture.
4. Cook until warm, stirring often.