pasta shells and pesto alfredo
(1 rating)
A jar of alfredo sauce some frozen homemade pesto and pasta shells a dinner do make. I defrosted some ground mixed meat with out an idea of what to do with it. A look in my cabinets and freezer and my mind was a grinding.....
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(1 rating)
prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For pasta shells and pesto alfredo
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1 boxlarge pasta shells
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1 lbground meat
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1 to 2 cpesto
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1 jaralfredo sauce
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1 mdonion chopped
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4 clovegarlic finely chopped
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2 or 3chopped tomatoes
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1 cshredded cheese( any kind you like or have on hand)
How To Make pasta shells and pesto alfredo
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1brown the ground meat,add onion and garlic.Cook till onion is tender Cook Pasta shells as directed...
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2Add pesto and and Alfredo sauce to the browned meat. Bring to a rolling bubble.
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3drain pasta when al dente,
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4fill each shell with pesto meat mixture and place in baking dish
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5cover shells with tomatoes cut into medium to small chunks
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6cover with shredded cheese. Bake about 15 Min's and serve with a good crusty bread and a salad.
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Categories & Tags for Pasta Shells and Pesto Alfredo:
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