Pasta Shells and Pesto Alfredo

joeyjoan K

By
@chachi

A jar of alfredo sauce some frozen homemade pesto and pasta shells a dinner do make.
I defrosted some ground mixed meat with out an idea of what to do with it.
A look in my cabinets and freezer and my mind was a grinding.....

Rating:
★★★★★ 1 vote
Comments:
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 box
large pasta shells
1 lb
ground meat
1 to 2 c
pesto
1 jar(s)
alfredo sauce
1 medium
onion chopped
4 clove
garlic finely chopped
2 or 3
chopped tomatoes
1 c
shredded cheese( any kind you like or have on hand)

Step-By-Step

1brown the ground meat,add onion and garlic.Cook till onion is tender Cook Pasta shells as directed...
2Add pesto and and Alfredo sauce to the browned meat. Bring to a rolling bubble.
3drain pasta when al dente,
4fill each shell with pesto meat mixture and place in baking dish
5cover shells with tomatoes cut into medium to small chunks
6cover with shredded cheese. Bake about 15 Min's and serve with a good crusty bread and a salad.

About this Recipe

Course/Dish: Chicken, Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy