parmesan crusted chicken in cream sauce w/ rice

Name: Parmesan Crusted Chicken In Cream Sauce W/ Rice
Yield: 4
Ingredients: RICE:; 2 cup(s) brown rice, raw; 1 can(s) chicken broth, low salt; 1/2 cup(s) water; CHICKEN:; 1 sleve - ritz crackers, finely crushed; 1/2 cup(s) parmesan cheese; 4 - chicken breast halves, skinless & boneless; 2 teaspoon(s) olive oil, extra virgin; CREAM SAUCE:; 1 can(s) chicken broth, low salt; 1 tub - cream cheese spread, chive & onion; 1 tablespoon(s) chives, dried; - the rest of left over cracker/parmesan mixture

(3 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

MMMMmmmmmmmmmmmmmmmm! This was sooooo good! This is a great meal if you're having company come over! They'll love it!

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(3 ratings)

yield 4 serving(s)

Ingredients For parmesan crusted chicken in cream sauce w/ rice

RICE:
2 c

brown rice, raw
1 can

chicken broth, low salt
1/2 c

water
CHICKEN:
1 sleve

ritz crackers, finely crushed
1/2 c

parmesan cheese
4

chicken breast halves, skinless & boneless
2 tsp

olive oil, extra virgin
CREAM SAUCE:
1 can

chicken broth, low salt
1 tub

cream cheese spread, chive & onion
1 Tbsp

chives, dried
the rest of left over cracker/parmesan mixture

How To Make parmesan crusted chicken in cream sauce w/ rice

1
Cook rice according to directions on package using the broth & water.

2
Meanwhile, mix cracker crumbs & parmesan cheese on plate. Rinse chicken with cold water; gently shake off excess water. Dip chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with the crumb mixture.
3
Heat oil in large non stick skillet on medium heat. Add chicken; cook 5 - 6 minutes on each side or until golden brown on both sides & cooked through. Place chicken on serving plate; cover to keep warm.
4
Add broth, cream cheese spread & chives to same skillet. Cook on medium heat until mixture just comes to a boil, stirring frequently. Serve over rice. Spoon sauce over chicken. Serve with green beans or asparagus.
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