Parmesan Crusted Chicken

Jenni K

By
@AnCsMom

This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make.
Recipe adapted from the recipe at rita-may-recipes.blogspot.com


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Comments:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Ingredients

6
medium boneless, skinless chicken breasts, or 3 large breasts, halved
3/4 c
mayonnaise
1/2 c
grated parmesan cheese
9 tsp
(approx) italian panko breadcrumbs
seasoned salt
garlic powder
pepper

Directions Step-By-Step

1
Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
2
Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
3
In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
4
Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
5
Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Hashtags: #panko, #moist