Parmesan Chicken Cousous

Linda Jones

By
@LindaLeeJones

I have made this meany times and it disapears fast


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1/2 cup chopped walnuts
2 teaspoons olive oil, divded
3 garlic cloves,minced
2 cups choped spinch
1-1/2 cups cubed cooked chicken
1-1/4 cups water
2 teaspoons basil (dryed or fresh)
pich salt & pepper
1 package (5-9 ounes) parmesan cousous
1/4 cup grated parmesan cheese

Directions Step-By-Step

1
In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until tosted. Remove and set a side.

In the same saucepansaute gralic in remaning oil for 1 minute. Add the spinch,chicken,water,basil,salt andpepper. bring to boil,Stir in Cousous.
Remove from heat cover let stand for 5-10 minutes, or until water is absorbed. Fluff with fork, stir in walnuts and sprinkle with cheese.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Quick & Easy