Paprika Chicken Recipe

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Paprika Chicken

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Ingredients

1
whole 4 pound chicken, cut up
1 c
canned tomatoes
1
chopped green bell pepper
1 small
onion, sliced
2 Tbsp
paprika
1
clove garlic, minced
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
1/4 c
all purpose flour
1 c
sour cream

Directions Step-By-Step

1
Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
2
Stir to blend.
3
Cover pot and cook on low for 9 to 10 hours until chicken is tender.
4
Remove chicken pieces from cooker.
5
Skim off fat.
6
Turn control to high.
7
Blend flour with 1/4 cup cooled juices from crockpot.
8
Mix into liquid in cooker.
9
Stir until thickened.
10
Blend in sour cream.
11
Return chicken to pot.
12
Heat through, but do not boil.
13
Serve with noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy