paprika chicken

How To Make paprika chicken

• 1

  Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
• 2

  Stir to blend.
• 3

  Cover pot and cook on low for 9 to 10 hours until chicken is tender.
• 4

  Remove chicken pieces from cooker.
• 5

  Skim off fat.
• 6

  Turn control to high.
• 7

  Blend flour with 1/4 cup cooled juices from crockpot.
• 8

  Mix into liquid in cooker.
• 9

  Stir until thickened.
• 10

  Blend in sour cream.
• 11

  Return chicken to pot.
• 12

  Heat through, but do not boil.
• 13

  Serve with noodles.
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