Paprika Chicken Recipe

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Paprika Chicken

Kitchen Crew

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Rating:
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Ingredients

1
whole 4 pound chicken, cut up
1 c
canned tomatoes
1
chopped green bell pepper
1 small
onion, sliced
2 Tbsp
paprika
1
clove garlic, minced
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
oregano
1/4 c
all purpose flour
1 c
sour cream

Step-By-Step

1Put 1 1/2 cups water and all ingredients except flour and sour cream into crockpot.
2Stir to blend.
3Cover pot and cook on low for 9 to 10 hours until chicken is tender.
4Remove chicken pieces from cooker.
5Skim off fat.
6Turn control to high.
7Blend flour with 1/4 cup cooled juices from crockpot.
8Mix into liquid in cooker.
9Stir until thickened.
10Blend in sour cream.
11Return chicken to pot.
12Heat through, but do not boil.
13Serve with noodles.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy