Paper Sack Chicken Recipe

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Paper Sack Chicken

Bernice Mosteller

By
@candychristmas

This chicken recipe sounds crazy, but it is really good.I don't remember where I got it. I've had this recipe for years. I tried it and my family loved it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
chicken, cut up ( i use breast and tenderloins)

SAUCE:

3 Tbsp
ketchup
2 Tbsp
vinegar
1 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
3 Tbsp
brown sugar
4 Tbsp
water
2 Tbsp
butter
1 tsp
dry mustard
1 tsp
chili powder
1 tsp
paprika
1 tsp
salt

Step-By-Step

1Heat all sauce ingredients in saucepan.

2Dust cut-up chicken ( whatever chicken you prefer) pieces well with flour, salt, and pepper. The amount of flour, salt and pepper depends on the kind of chicken you are preparing.

3Grease the interior of a common grocery brown paper bag.(heavy or thick kind) I greased mine with crisco.

4Pour sauce over chicken and lay the chicken pieces in the bag. Fold and fasten the end. (I stapled mine shut.) Lay it on a cookie sheet.( I used a shallow pan with a little sides to it.) I laid my bag on the pan BEFORE I put the chicken in.

5Bake at 350 degrees for 1 1/2 hours. SLIT SACK OPEN, FOLD BACK and serve.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy