Paper Sack Chicken Recipe

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Paper Sack Chicken

Bernice Mosteller

By
@candychristmas

This chicken recipe sounds crazy, but it is really good.I don't remember where I got it. I've had this recipe for years. I tried it and my family loved it.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
chicken, cut up ( i use breast and tenderloins)

SAUCE:

3 Tbsp
ketchup
2 Tbsp
vinegar
1 Tbsp
lemon juice
2 Tbsp
worcestershire sauce
3 Tbsp
brown sugar
4 Tbsp
water
2 Tbsp
butter
1 tsp
dry mustard
1 tsp
chili powder
1 tsp
paprika
1 tsp
salt

Directions Step-By-Step

1
Heat all sauce ingredients in saucepan.
2
Dust cut-up chicken ( whatever chicken you prefer) pieces well with flour, salt, and pepper. The amount of flour, salt and pepper depends on the kind of chicken you are preparing.
3
Grease the interior of a common grocery brown paper bag.(heavy or thick kind) I greased mine with crisco.
4
Pour sauce over chicken and lay the chicken pieces in the bag. Fold and fasten the end. (I stapled mine shut.) Lay it on a cookie sheet.( I used a shallow pan with a little sides to it.) I laid my bag on the pan BEFORE I put the chicken in.
5
Bake at 350 degrees for 1 1/2 hours. SLIT SACK OPEN, FOLD BACK and serve.

About this Recipe

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy