panko chipotle chicken wings
(1 rating)
We love wings and have been trying to perfect them and when I saw the new 4Cs Panko Chipotle Breadcrumbs at the grocery store I knew I had to try them. These made my wings so crispy and very moist. Went great with a side of Franks Wing Sauce and Ranch Dressing with celery sticks. It was also very easy and not fried!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For panko chipotle chicken wings
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3 - 4 lbchicken wings (i used fresh from the butcher) (see note below)
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1 can4cs panko chipotle breadcrumbs
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3eggs, beaten
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melted butter or pam cooking spray
How To Make panko chipotle chicken wings
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1Wash chicken, pat dry, dip chicken in the egg wash and then the breadcrumbs, place on serving plate. Chill for about half an hour. Note: Don't dump all the breadcrumbs out, just a cup at a time and as they get moist replenish.
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2Place chicken in a baking pan lined with foil, place metal rack on top,place wings on the rack and spray the chicken with Pam Cooking spray. Bake at 375° for 45 to 50 minutes or until chicken pricked with fork runs clear or a meat thermometer registers 165°
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3Serve with a side of Franks Wing Sauce and Ranch Salad Dressing, and celery sticks. Yum.
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4Note: Instead of using chicken wings with the bones, try using boneless chicken thighs instead. They really go well with this recipe. My husband just loves them and now I make this recipe using them instead.
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Categories & Tags for Panko Chipotle Chicken Wings:
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