Panko Chipotle Chicken Wings

Dana Ramsey

By
@DRamsey

We love wings and have been trying to perfect them and when I saw the new 4Cs Panko Chipotle Breadcrumbs at the grocery store I knew I had to try them. These made my wings so crispy and very moist. Went great with a side of Franks Wing Sauce and Ranch Dressing with celery sticks. It was also very easy and not fried!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3 - 4 lb
chicken wings (i used fresh from the butcher) (see note below)
1 can(s)
4cs panko chipotle breadcrumbs
3
eggs, beaten
melted butter or pam cooking spray

Step-By-Step

1Wash chicken, pat dry, dip chicken in the egg wash and then the breadcrumbs, place on serving plate. Chill for about half an hour. Note: Don't dump all the breadcrumbs out, just a cup at a time and as they get moist replenish.
2Place chicken in a baking pan lined with foil, place metal rack on top,place wings on the rack and spray the chicken with Pam Cooking spray. Bake at 375° for 45 to 50 minutes or until chicken pricked with fork runs clear or a meat thermometer registers 165°
3Serve with a side of Franks Wing Sauce and Ranch Salad Dressing, and celery sticks. Yum.
4Note: Instead of using chicken wings with the bones, try using boneless chicken thighs instead. They really go well with this recipe. My husband just loves them and now I make this recipe using them instead.

About this Recipe

Main Ingredient: Chicken
Regional Style: American