Panko Baked Chicken Thighs ( Convection Toaster Oven)
By Jo Zimny EmilyJo
This simple recipe is my invention. I am a lover of chicken and I especially enjoy baked chicken. I love the dark meat and it is so tasty when it's coated because that seals in the juices keeping the meat tender and delicious.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Robin DuPree robdupree - Aug 28, 2010
This is great, and the Panko crumbs are always a plus....
Jo Zimny EmilyJo - Dec 19, 2010
Thanks Robin, yes, I like the panko crumbs too.
charlotte brown snorkie1 - Feb 25, 2013
how would you change the procedure if baking in regular stove oven?
Sue Lee Sue_Lee - May 7, 2013
Will this recipe work as well with deboned chicken breast?
charlotte brown snorkie1 - May 15, 2013
I tried this recipe with deboned chicken breast, and it was moist inside and delicious crunchy outside. I made it in my stove oven to help heat my kitchen on a cool winter day. thanks.