pancit
This is my favorite Filipino recipe. I learned to make it from my friend Mercedita who is frrom the Philippines .
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pancit
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18.9 oz.) pkgthin rice noodles
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1cooked chicken breast cut in small pieces
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1 stalkcelery, sliced
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2 cchopped cabbage
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1 lgcarrot, peeled and sliced
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4 smcremini mushrooms, sliced
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2 cchicken broth
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2 Tbspcanola oil
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to tasteground black pepper
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2 tspminced onion
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1 Tbspsoy sauce i use low sodium
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1 cloveminced garlic
How To Make pancit
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1Soak the noodles in boiling water for 3 minutes.
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2Heat the oil in a skillet. Add the
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3Saute the garlic until lightly browned.
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4Add the chicken pieces.and onion cook until the chicken is done.
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5Add the mushroons and saute for 2-3 minutes or until mushrooms are cooked.
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6Add the chicken broth, soy sauce and pepper. Stir to mix.
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7Bring to a boil. Add vegetables and noodles. Stir.
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8Cook for 3-5 minutes or until the veggies are tender crisp.
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9Serve with lime wedges if desired. You can add basil if you want it to be Thai style.
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10You can use any veggies eg. broccoli, snow peas, and green beans. You can also add shrimp. Just add along with the chicken.
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11Frequently I also use mung bean noodles. Just do a package of the rice noodles and a package of the mung bean noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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