Pancit

Sue Faccone

By
@CarrieSueFaccone

This is a delicious Philipino dish. You can add what ever meat you enjoy, I like it with chicken or duck.


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Rating:

Comments:

Serves:

4-6

Prep:

1 Hr

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1 lb
angel hair or thin speghetti
1 medium
onion, minced
6 clove
garlic
1/2 c
peas
1/2 c
shredded carrots
2 c
mixed cabbage (green and purple)
1 lb
lean pork or chicken or duck
1/2 c
cooking oil
1 Tbsp
soy sauce
1
bouillon cube, flavor of the meat

Directions Step-By-Step

1
Boil spaghetti until soft, rinse in cold water and drain, add small amount of oil and mix. Set aside.
2
Put 1/4 cooking oil in the wok or skillet. Wait until the oil is good and hot (add a drop of water, if it sizzles and pops it is ready)
3
Add the cabbage, and cook for 3-4 minutes until wilted and soft. Remove and set aside
4
Add the onion and garlic to the hot oil, cook for about 3-4 minutes until heated through. Remove and set aside.
5
Pour in the rest of the oil and wait until hot again. Add the meat, peas and carrots to the hot wok/skillet and cook until meat no longer pink (about 5-6 minutes) and remove. Set aside
6
In the hot pan add the spaghetti and cook until the noodles are coated, add the meat back to the mix, then add the rest of the ingredients and mix well. Add the soy sauce and mix well. remove and serve hot.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Pasta
Regional Style: Filipino