Pan Seared Chicken w/ Herbed Potatoes and Brussels
- chicken breast halves, boneless, skin on
- 1 clove
- elephant garlic
- 1/2 small
- 1 sprig(s)
- rosemary, stem removed, chopped
- basil leaves
- brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
- 2 small
- red potatoes, sliced in half, then sliced 1/4 inch thick
- 2 Tbsp
- olive oil
- salt and peper to taste
Sprinkle with salt and pepper, herbs.
Cook until browned, turn over and place in baking dish.
Remove Brussels from microwave.