Pan Seared Chicken w/ Herbed Potatoes and Brussels

Melissa Baldan

By
@mellymel74

OMG YUMM.... Everyone.Loves.This.Meal.


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Prep:

5 Min

Cook:

25 Min

Ingredients

2
chicken breast halves, boneless, skin on
1 clove
elephant garlic
1/2 small
onion
1 sprig(s)
rosemary, stem removed, chopped
5
basil leaves
4
brussel sprouts, brown ends and yellow leaves removed, sliced in half lengthwise
2 small
red potatoes, sliced in half, then sliced 1/4 inch thick
2 Tbsp
olive oil
salt and peper to taste

Directions Step-By-Step

1
Preheat oven to 400.
2
Heat oil in a pan to medium. Place Brussels in bowl and add water until they begin to float. Put in microwave for 5 minutes.
3
While Brussles are cooking place chicken in pan, skin side down.
Sprinkle with salt and pepper, herbs.
Cook until browned, turn over and place in baking dish.
4
Place in oven and continue cooking for 20 minutes.
Remove Brussels from microwave.
5
While chicken is in oven and With oils and herbs still in pan, add garlic, onion and potatoes. Cook for 5-6 minutes or until potatoes start to brown, stirring often.
6
Add Brussels and be sure that they are touching the hot pan. Cook until they begin to brown. Toss to coat and continue cooking for 10 minutes.
7
Remove Chicken from oven and place on a plate. Smother chicken with potatoes/Brussels and scatter them around plate as well.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy