pan grilled chicken on pita

FRAN CHEFFULLA

By
@Vanity_Sol

when you dont know what too create with left over meatloaf, chicken or beef, you can always make this dish . the difference is far from a boaring sandwich.

Rating:
★★★★★ 1 vote
Serves:
1
Prep:
10 Min

Ingredients

3 slice
extra old cheddar cheese
1 medium
fresh sliced mushroom
2 tsp
salsza
2 slice
beef or chicken leftover meatloaf
1 medium
pita bread cut in half

Step-By-Step

1take your left over meat loaf , slice two med thick ( half inch ) slices of meat loat , this one i used is chicken .
2slice your pita in half, open the lip of the bread, stuff in the salsa , the fresh muxhroom, add the meat loaf , and then add the cheese
3take pan , add 1 tbsp butter , put the pita in pan, let it frill for about 5 min on each side for 5 min each on med heat.
4place nicely on a plate with a papertowel too soak up unwanted butter. and eat it..

About this Recipe

Course/Dish: Chicken, Beef, Other Main Dishes
Other Tags: Quick & Easy, Healthy