Pam is a great friend. I had surgery recently and she made me this wonderful casserole that is delicious and freezes well. I ate a small portion and froze the casserole in the container she brought it in for a few weeks. I served the remainder tonight to my daughter and her husband. Everyone enjoyed it. It is very easy to make as well as delicious. Makes a nice dish to take to a sick friend or a pot luck dinner.
Boil chicken seasoning to taste with salt and pepper. When chicken is cooked, remove from broth (saving the stock to be used in step 2). Take chicken off bone once it has cooled. Tear into bite size pieces.
Combine the 1 & 1/2 cans of soup, softened cream cheese and 1/4 cup of chicken stock. Mix well, then add chicken pieces and fold into the mixture.
Place chicken mixture in a 9x13 casserole dish that has been sprayed with vegetable cooking spray.
Melt butter and crumble ritz* crackers into the butter. Sprinkle the buttery cracker crumbs evenly onto of the chicken mixture. Bake uncovered @ 350* for 45 minutes or until crackers turn golden brown. Enjoy.