Pam's "Easy Peasy" Chicken Casserole (no peas)
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- 1 pkg
- bone-in chicken breast
- 1 & 1/2 can(s)
- cream of chicken soup
- 8 oz
- cream cheese-softened
- 1 stick
- sleeve of ritz* crackers
**PREHEAT OVEN TO 350 DEGREES**
1Boil chicken seasoning to taste with salt and pepper. When chicken is cooked, remove from broth (saving the stock to be used in step 2). Take chicken off bone once it has cooled. Tear into bite size pieces.
2Combine the 1 & 1/2 cans of soup, softened cream cheese and 1/4 cup of chicken stock. Mix well, then add chicken pieces and fold into the mixture.
3Place chicken mixture in a 9x13 casserole dish that has been sprayed with vegetable cooking spray.
4Melt butter and crumble ritz* crackers into the butter. Sprinkle the buttery cracker crumbs evenly onto of the chicken mixture. Bake uncovered @ 350* for 45 minutes or until crackers turn golden brown. Enjoy.