Pam's Chicken Enchilada Casserole Recipe

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Pam's Chicken Enchilada Casserole

Pamela Rappaport

By
@Pamelalala

I have had this recipe so long I don't even remember not using it! I try others but always come back to this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
chicken, deboned
2 can(s)
cream of chicken soup
1/4 tsp
cumin
1/4 tsp
sage
1/4 tsp
chili powder
1/2 Tbsp
oregano, dried
1 Tbsp
garlic powder
salt and pepper
3/4 c
sour cream
1/2 c
milk
1
onion, chopped
2
small cans diced green chilies
1 lb
grated cheese, cheddar and jack
18
corn tortillas, quartered

Step-By-Step

1Preheat oven to 375
2Grease a 9x13 casserole dish
3Mix together the soup, spices, salt and pepper, onion and green chilies.
4Layer in dish 1/4 at a time - tortillas, chicken, cheese, then soup mix.
5Cover and bake for 30 minutes. Uncover and bake until bubbly and lightly browned, about another 10-15 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #enchilada, #mexican