(paleo) crusted chicken strips gfcf

Name: (PALEO) CRUSTED CHICKEN STRIPS GFCF
Cook time: 45 min
Yield: 4
Ingredients: 4-6 - egg, beaten; 1/4 cup(s) water; 1 teaspoon(s) sea salt (optional); 1/2 teaspoon(s) freshly ground black pepper; 2 cup(s) almond flour; 2 pound(s) boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

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Private Recipe by

Victoria Meyers

@BeggarsBanquetFoodie

Hot Springs National Park, AR

http://www.paleoplan.com/2010/01-04/crusty-chicken/ Doubled Dinner for 4 and leftovers for lunch

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(1 rating)

yield 4 x 2

cook time 45 Min

Ingredients For (paleo) crusted chicken strips gfcf

4-6

egg, beaten
1/4 c

water
1 tsp

sea salt (optional)
1/2 tsp

freshly ground black pepper
2 c

almond flour
2 lb

boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

How To Make (paleo) crusted chicken strips gfcf

1
Preheat oven to 350° F.

2
Combine egg and water in a shallow bowl. Set aside.
3
Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
4
Dip chicken in egg mixture, then pat moistened chicken in nut flour.
5
Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
6
Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.
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