(paleo) Crusted Chicken Strips Gfcf Recipe

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(PALEO) CRUSTED CHICKEN STRIPS GFCF

Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...crusty-chicken
Doubled
Dinner for 4 and leftovers for lunch


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Rating:

Serves:

4 x 2

Cook:

45 Min

Ingredients

4-6
egg, beaten
1/4 c
water
1 tsp
sea salt (optional)
1/2 tsp
freshly ground black pepper
2 c
almond flour
2 lb
boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)

Directions Step-By-Step

1
Preheat oven to 350° F.
2
Combine egg and water in a shallow bowl. Set aside.
3
Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
4
Dip chicken in egg mixture, then pat moistened chicken in nut flour.
5
Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
6
Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.

About this Recipe

Course/Dish: Chicken