(PALEO) CRUSTED CHICKEN STRIPS GFCF
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sea salt (optional)
freshly ground black pepper
boneless, skinless chicken breasts, cut into 3 strips each (about 8 breast halves)
Combine egg and water in a shallow bowl. Set aside.
Place nut flour on a plate, and mix in sea salt (optional) and black pepper.
Dip chicken in egg mixture, then pat moistened chicken in nut flour.
Coat chicken with flour on both sides. For thicker coating, repeat above procedure.
Place coated chicken on a metal baking sheet and bake for about 25-35 minutes, or until fully cooked.