Quick and easy, this is a wonderful supper. I love to make this dish if I have some leftover baked chicken breasts in the frig. My hubby doesn't care for the dark meat, so I mostly use breast meat. Along with the chicken, using shrimp makes it more authentically "Paella".
Heat oil in large skillet.. Over medium heat, add vermicelli & rice mix, and red pepper flakes. Cook and stir 2 minutes or until vermcelli is golden. Add roasted red peppers, water, mixed veggies, chicken, shrimp and the seasoning packet from the vermicelli mix.
Bring to a boil. Cover and reduce heat to LOW. Cook 12 to 15 minutes or until rice is tender, stirring occasionally. Serve hot with bottled hot sauce (optional).