Paella In A Jiffy Recipe

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Paella in a Jiffy

Cathy Nunn

By
@CJNUNN

Quick and easy, this is a wonderful supper. I love to make this dish if I have some leftover baked chicken breasts in the frig. My hubby doesn't care for the dark meat, so I mostly use breast meat. Along with the chicken, using shrimp makes it more authentically "Paella".


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 Tbsp
olive oil, extra virgin
1 pkg
(about 10 ounces) rice-a-roni chicken flavored rice & vermicelli mix
1/4 tsp
red pepper flakes
3 1/2 c
water
10-12 oz
fully cooked chicken breast meat, cut into chunks
1 pkg
(8 ounce) medium raw shrimp, peeled
1 1/2 c
frozen mixed soup vegetables (corn, peas, limas, green beans, etc)
1/4 c
chopped roasted red peppers

Directions Step-By-Step

1
Heat oil in large skillet.. Over medium heat, add vermicelli & rice mix, and red pepper flakes. Cook and stir 2 minutes or until vermcelli is golden. Add roasted red peppers, water, mixed veggies, chicken, shrimp and the seasoning packet from the vermicelli mix.
2
Bring to a boil. Cover and reduce heat to LOW. Cook 12 to 15 minutes or until rice is tender, stirring occasionally. Serve hot with bottled hot sauce (optional).
3
Bon Apetit' Y'all!

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Other Tag: Quick & Easy