P-Kan Chicken

Stefanie Wilson

By
@swkuntrygirl

I had this at a restaurant years ago while on vacation. I absolutely loved it. Well, it just so happened that they had the recipe on their website.
Enjoy!! :o)


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Rating:

Comments:

Prep:

24 Hr

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The marinade makes this chicken especially moist and the cereal adds a delightful crunch!

Ingredients

4
boneless skinless chicken breasts
1 c
plain yogurt
1 c
italian dressing
1/2 c
flour
3
eggs
1/2 c
milk
1 c
captain crunch cereal, crushed
1 c
dry bread crumbs
1/2 c
finely crushed pecans

Directions Step-By-Step

1
Blend yogurt & dressing together. Immerse chicken breasts in mix & chill, covered, overnight.
2
Blanch breasts in a 350 degree, preheated, oven for 10 minutes. Cool to room temp. Combine pecans, Captain Crunch, & bread crumbs.
3
Season flour with salt, pepper, & nutmeg. Dredge both sides of chicken breasts in flour mixture. Whisk together eggs & milk. Soak floured breasts in this for 4-5 minutes.
4
Remove chicken. Press both sides in bread crumb mixture until throughly coated.
5
At this point, chicken may be cooked one of two ways:
1 - Return chicken to oven & bake 30-40 minutes until cooked through and lightly browned.
2 - Cook chicken in skillet in hot extra virgin olive oil 4-5 minutes on each side or until browned.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #pecans, #chicken