Oyako Donburi Recipe

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Oyako Donburi

Vicki Butts (lazyme)

By
@lazyme5909

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
3/4 lb
skinless, boneless chicken breasts, cut into strips
1/2
onion, thinly sliced
1 c
chicken broth
6
dried shiitake mushrooms, soaked until soft, then sliced into strips
1
carrot, julienned
2 Tbsp
white sugar
4 Tbsp
soy sauce
1/2 tsp
salt
1/2 c
green onions, chopped
5
eggs, beaten

Directions Step-By-Step

1
Heat oil in a large skillet over medium-high heat.
2
Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
3
Drain off as much liquid as possible.
4
Stir in the chicken broth, and simmer for 2 minutes.
5
Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
6
Simmer for 3 more minutes.
7
Sprinkle in half of the green onions, stirring gently.
8
Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
9
Serve over Japanese sticky rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese