Oyako Donburi Recipe

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Oyako Donburi

Vicki Butts (lazyme)

By
@lazyme5909

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
vegetable oil
3/4 lb
skinless, boneless chicken breasts, cut into strips
1/2
onion, thinly sliced
1 c
chicken broth
6
dried shiitake mushrooms, soaked until soft, then sliced into strips
1
carrot, julienned
2 Tbsp
white sugar
4 Tbsp
soy sauce
1/2 tsp
salt
1/2 c
green onions, chopped
5
eggs, beaten

Step-By-Step

1Heat oil in a large skillet over medium-high heat.
2Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes.
3Drain off as much liquid as possible.
4Stir in the chicken broth, and simmer for 2 minutes.
5Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt.
6Simmer for 3 more minutes.
7Sprinkle in half of the green onions, stirring gently.
8Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
9Serve over Japanese sticky rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese