Recipe Rating:
 2 Ratings
Serves: 2


1/2 lb lean bite size chicken pieces
2 c dashi or chicken broth
1/2 c shoyu (soy sauce)
1/4 c water
1 Tbsp mirin - japanese sweet cooking wine
3 to 4 Tbsp sugar
1 small round onion, thinly sliced
4 to 5 medium size shiitake mushroom, sliced
2 to 3 medium size takenoko (bamboo shoots) optional
4 eggs
2 green onion stalks, chopped
3 c hot rice

The Cook

Jo Anne Sugimoto Recipe
Well Seasoned
Kaneohe, HI (pop. 158,302)
Member Since Oct 2010
Jo Anne's notes for this recipe:
Here is a traditional japanese dish that I consider "comfort food". It is also a favorite dish in Hawaii. Whenever I make this and sit down to cuddle up with my bowl of Oyako Donburi, I am totally embraced with memories of my mom's love.
Oyako means - mother and child, so goes to say, chicken and egg.
Donburi means - rice bowl.
So the dish literally means chicken and eggs in a bowl, served over hot rice.
The photo is not my own but to give you an idea of what is looks like. It's a bit much as you cannot see the hot rice below.
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IMPORTANT NOTE: The bamboo shoot is optional as quite a few people find the aroma and taste objectionable.
Prepare your shiitake mushrooms by soaking it in water, it must be reconstituted. The amount of time differs, but when it becomes pliable then squeeze the excess water out and slice it thinly.
Cut your chicken thigh or breast into bite size pieces, take off the skin and also try to cut off the fat.
In a large deep skillet pan add the dashi or chicken broth, shoyu, water, mirin, sugar. On medium high heat, boil to dissolve the sugar.
Add your chicken pieces, sliced round onions, sliced shiitake mushrooms, bamboo shoots, let simmer for 15 minutes.
Add slightly beaten eggs in the center of the pan and let simmer for another 5 to 10 minutes, it really depends how cooked you want the eggs to be.
Turn off the heat and sprinkle some green onions over the egg and slightly mix everything together. Put your hot rice in a bowl and spoon your Oyako Donburi over the rice. Yummmmm . . . enjoy!

About this Recipe


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user Jo Anne Sugimoto sugarnspicetedibears - Nov 5, 2010
Jo Anne Sugimoto [sugarnspicetedibears] has shared this recipe with discussion group:
Island flavor
user Shirley Makekau tutuwoman - Nov 5, 2010
This recipe is right up my husband's and my alley! Thanks!
user Wendy Rusch snooksk9 - Nov 5, 2010
user Jo Anne Sugimoto sugarnspicetedibears - Nov 5, 2010
Mahalo Shirley, enjoy!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 5, 2010
Hey Wendy, did you make it? Please do, I am sure that you will love it!

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