oven fried potato dipped chicken
(1 rating)
http://www.bettycrocker.com/recipes/oven-fried-potato-dipped-chicken/2b2e4a50-dd1e-4c49-9863-77bb7fc37d30
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(1 rating)
method
Bake
Ingredients For oven fried potato dipped chicken
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1 box(10 oz ) betty crocker® ultimate cheddar mashed potatoes
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3/4 cplain low-fat yogurt
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4boneless skinless chicken breasts (about 1 1/4 lb)
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1/4butter, melted
How To Make oven fried potato dipped chicken
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1Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
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2In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
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3Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
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