Kellie S Recipe

Oven Fried Garlic Parmesan Chicken

By Kellie S Luv2mixitup


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Bake
Comments:

I love making Parmesan Chicken ... and garlic butter added to it ...well over the top if i do say so myself. Hope you all enjoy this as much as my family does.

Ingredients

1 clove
crushed garlic
1/4 lb
of butter (melted)
1 c
dried italian bread crumbs
1/3 c
grated parmesan cheese
1 tsp
salt
black pepper to taste
2 tsp
parsley flakes
1 (32oz) jar(s)
spaghetti sauce
6
chicken breast filets

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
2.In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
3
3.Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
4
Pour Spaghetti sauce over top of baked chicken add mozzerella Cheese over the top of it and place back in the over til melted and bubbly.
5
if you rather not do the sauce and cheese... it is great just left alone with a side of Mashed taters and a veggie...

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian

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14 Comments

user
Kellie S Luv2mixitup
Aug 3, 2011
sooo glad you all enjoyed it Stephanie.. I make it also without the spaghetti sauce and noodles
user
Stefanie Wiedenfeld cswied
Aug 3, 2011
My EXTREMELY picky 7 yr old son absolutely LOVED this recipe!! He had THIRDS! Thank you!! So yummy!
user
Jul 21, 2011 - Monica H shared this recipe with discussion group: Dreams of Cheese
user
Kellie S Luv2mixitup
Jan 24, 2011
yes .. either way its perfect... when i made it the first time i did it without. .. then changed it up with the sauce.
user
Dee Stillwell LILLYDEE
Jan 24, 2011
I think I would do it without the sauce too and maybe make some oven roasted vegetables & red potatoes at the same time...yummmmm