Kellie S Recipe

Oven Fried Garlic Parmesan Chicken

By Kellie S Luv2mixitup


I love making Parmesan Chicken ... and garlic butter added to it ...well over the top if i do say so myself. Hope you all enjoy this as much as my family does.


Recipe Rating:
 3 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 clove
crushed garlic
1/4 lb
of butter (melted)
Find more recipes at goboldwithbutter.com
1 c
dried italian bread crumbs
1/3 c
grated parmesan cheese
1 tsp
salt
black pepper to taste
2 tsp
parsley flakes
1 (32oz) jar(s)
spaghetti sauce
6
chicken breast filets
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
2.In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
3
3.Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.
4
Pour Spaghetti sauce over top of baked chicken add mozzerella Cheese over the top of it and place back in the over til melted and bubbly.
5
if you rather not do the sauce and cheese... it is great just left alone with a side of Mashed taters and a veggie...

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
  • Comments

  • 1-5 of 14
  • user
    Donna Brown gabbiegirl - Dec 15, 2010
    Mmmm, Kellie, this looks good! Thanks for posting.
  • user
    Kellie S Luv2mixitup - Dec 15, 2010
    Thanks Donna for stopping by and checking it out. ...it is really good ..and lots of flavor . I have made the recipe without the sauce and cheese as well and love both.
  • user
    Donna Brown gabbiegirl - Dec 15, 2010
    Sure thing, Kellie, it is a must try for us, I can tell.
  • user
    Vivian Queen-Chase MsVivian - Dec 18, 2010
    sounds awsome, and I already have everything I need to make it.
  • user
    Kellie S Luv2mixitup - Dec 19, 2010
    Vivian you will love it I am sure. It works great either with or without the sauce. I put mine on top of a Vegetable spaghetti ..the only way I get my nephew to eat his vegetables...plus its healthier ..lol.. I hope you enjoy it