Oven - Fried Drumsticks Recipe

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Oven - Fried Drumsticks

donna clark

By
@donnacl

these crispy-skinned chicken legs have a little bit of a kick, you can change the amount of spices to suit your family's taste.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
vegetable oil
1/2 c
all-purpose baking mix ( bisguick)
1 Tbsp
paprika
2 tsp
creole seasoning
1 tsp
salt
1/2 tsp
garlic powder
1/4 tsp
italian seasoning
1/8 tsp
black pepper
10
chicken drumsticks

Directions Step-By-Step

1
prepare oven to 450, pour the vegetable oil evenly over the bottom of a large baking pan.
2
combine the baking mix, paprika , creole seasoning, salt , garlic powder, italian seasoning, and black pepper in a large bowl, mix well. pour into a paper bag.
3
add the chicken , a few at a time, to the bag and shake to coat the chicken. arrange on the prepared baking pan.
4
bake the chicked, turning once, until juices run clear when pierced with the tip of a knif, about 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy